Gourmet pizzas
|
| Made fresh to order and oven-fired at il Piatto. Available everyday from 6pm to 10pm |
margherita
Tomato sauce, mozzarella and basil
|
4 formaggi
Mozzarella, gorgonzola, parmesan and pecorino cheese |
siciliana
Tomato sauce, mozzarella, salami and black olives |
frutti di mare
Tomato sauce, mussels, clams, calamari, prawns and fish |
pizza quattro stagioni
Cooked ham, mushrooms, mozzarella cheese, artichokes, black olives and tomato sauce |
calzone
Closed pizza with tomato sauce, mozzarella, mushrooms, cooked ham and salami
|
Grazing menu
|
| Grazing menu is available to order from 11am - close every day |
nuts about you
Gourmet selection of cashew, macadamia and pistachio nuts
|
| dukkah with virgin olive oil and flat turkish bread |
kalamata olives and feta cheese
Marinated black olives with feta cheese in garlic chilli oil
|
mediterranean bowl
Selection of kalamata olives, sopressa salami, feta cheese, sundried tomatoes and dolmades |
dip with crusty bread
Beetroot with cream cheese and cashew nuts; or tahini with hazelnuts; or tangy eggplant |
marshmallow dip
With fresh strawberries
|
cheese platter
Three varieties of premium australian cheese with crackers and dried fruit
|
roasted vegetable platter
Marinated eggplant, roasted bell peppers, zucchini, semidried tomatoes, pickled onions, caper berries, shaved parmesan and basil pesto dressing |
mezze platter
Slices of proscuito, spicy salami, chorizo sausage, charred vegetables, olives and mozzarella cheese with ciabatta bread olive oil and balsamic vinegar |