Catering

Deluxe BBQ and seafood upgrades also available

Cold selection

• Marinated chicken pieces
• Double smoked ham
• Pink roasted beef
• Smoked salmon platter with Spanish onion, capers and dill sour cream
• Californian nori rolls with pickled ginger and wasabi

Fresh salad bar

• Selection of freshly prepared salads and side dishes

Baker’s basket

• With assorted rolls and breads

Hot selection

• Grilled chicken breast with sundried tomato relish
• Baked jewfish fillet with light mustard sauce
• Veal medallions with Madeira jus and wild mushroom ragout
• Stir fry beef laced with a fine peppercorn sauce

Hot carvery (pre-select two of the following):

• Rare roasted beef with red wine jus
• Crisp skin roasted leg of pork
• Leg of lamb spiked with rosemary and garlic
• Roast turkey with sage and onion stuffing

Dessert

• Baked lemon tart
• Assorted fruit and chocolate mousses
• Profiteroles and éclairs with chocolate sauce
• Traditional pavlova with strawberries
• Tropical sliced fruit platters

Tea and Coffee