Set Menus
Entrée
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Smoked salmon served with salmon sushi, pickled vegetable salad and dill and mustard dressing
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Roasted sweet potato and Spanish onion tartlet served with rocket salad and tomato and basil coulis
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Main Course
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Seared snapper fillet with tomato and cucumber relish, pesto mash potato and lemon basil sauce
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Grilled rib eye steak, baby potato, pea mousse, confit tomato and pepper sauce
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Dessert
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Lemon curd tart served with berry salsa and chocolate shavings
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Double chocolate mousse cake with chilled egg custard and tropical fruit salsa
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| Tea, coffee and after dinner mints |
SKYCITY supports the responsible service of alcohol.