Set Menu
Pre Dinner Canapès
½ hour cocktail function - Two hot and two cold canapés from our chefs’ selection
Entrèe
Prawn cutlets with pumpkin custard, crabmeat sushi with scallops ceviche, sprout salad served with aged balsamic dressing
or
Spiced red duck breast with beetroot dip, California eggplant roll, smoked quail medallion with chickpea mousse and Vincotto dressing
Main Course
Baked lamb rack with mustard herb crust, creamy potato melt, baby carrots and sticky lamb jus
or
Seared Atlantic salmon with scallop ragout, vegetable brandade, champagne blend and red salmon pearls
Dessert
Nutty mascarpone cheesecake with pear salad, pistachio fudge, sugared filo crunch and lavender anglaise
or
Mocha panna cotta with almond praline, chocolate décor and white chocolate mousse
Freshly brewed tea, coffee and after-dinner chocolates