Weddings

Cocktail Menu

Cold Items

  • Assorted California rolls with Daikon radish, pickled ginger and soy
  • Scallops ceviche with pumpkin custard and Vincotto dressing
  • Roulade of smoked salmon, dried seaweed and dill mustard blend
  • Bocconcini and goats cheese medley with green tomato relish

Hot Items

  • Panko crumbed tiger prawns with a coconut and lime dipping sauce
  • Tempura soft shell crab with mirin syrup and salmon caviar
  • Pimento crusted lamb cutlets with onion mint relish
  • Seared duck breast on a light lentil puree

Dessert

  • Chocolate fondue fountain with tropical fruit and marshmallow dippers
  • Chocolate & lavender brulee with pistachio biscotti
  • Mini tartlets with jaffa cream and shaved chocolate
  • Assorted profiteroles with fruit coulis
  • Freshly brewed tea, coffee and after dinner chocolates