Degustation Menu
Here is our sample menu. Please download our menu (PDF) if you would like to see what is on offer this month.
Please note, wines accompanying degustation courses are served in 75ml glasses. 24 hours notice is required for the degustation menu.
First
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Chilled duck parfait accompanied by Sauternes jelly, house cured duck ham with sour dough wafers
Wine: Penfolds Koonunga Hill Riesling
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Second
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Sugar lime cured trout belly and N.T. pearl meat ceviche accompanied by salsa rosa, nigella and onion toasted brioche and salmon caviar
Wine: Margaret River Verse 1 Chardonnay
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Third
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Cider braised pork belly and seared North West scallops accompanied by char grilled peach salsa and pickled nashi pear with star anise glaze
Wine: Yendah by Casella Wines Pinot Grigio
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Fourth
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Warm honey mustard beef fillet, roasted red pepper and basil salad drizzled with a Persian feta and lemon dressing, accompanied by crisp sweet potato shards
Wine: Wyndham Estate Shiraz Grenache
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Intermezzo
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| Apple and mint granita |
Fifth
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Paringa Park W.A. lamb rack resting on a lamb shank and French lentil braise with butternut pumpkin and honey puree, finished with a fresh pomegranate mint dressing and sticky plum jus
Wine: Wyndham Estate Bin 444 Cabernet Sauvignon
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Sixth
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Mini rum babas with manuka honey caviar, nectarine and rosewater sorbet and lemon scented double cream
Wine: Paulett’s Aged Release Riesling
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Seventh
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Selection of premium cheeses with fresh dates and truffle honey and crisp walnut lavosh
Wine: Yalumba Barossa Shiraz Viognier
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* Please note, accompanying wines are served in 75ml glasses.
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