Breads/ Pani
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Bruschetta
- With vine tomatoes, fresh basil and extra virgin olive oil
- With roasted garlic paste and olive oil
- Combination of both as above
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Baked garlic bread
with lemon zest, spicy pecorino and garlic chips
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Homemade organic bread
with macerated olives
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Fresh homemade garlic pizza
with extra virgin olive oil, sea salt and oregano
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Foccacia baked in the pizza oven filled with your choice of:
- bacon, fried egg, roma tomato and chicken breast, or
- mozarella, cherry tomatoes and fresh basil
served wiht homemade rustic chips, encrusted with fresh herbs and parmesan cheese
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Entree / Anti Pasti
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Natural - Six half shell oysters
with white balsamic and shallots
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Kilpatrick - Six half shell oysters
hot with pancetta and Worcester sauce
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Crabmeat salad
with avocado puree, white bait fritter and lime aioli blend
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Truffled arancini
with grilled Nduja sausage, spinach salad and pecorino melt
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Garlic king prawns
with tomato puree, pancetta amd garlic chips
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Anitpasti platters
with San Daniele ham, bresaola, salami, mortadella, buffalo mozarella, mixed olives, charred vegetables and grissini sticks
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Salads
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Mixed garden salad
with sundried tomatoes, goat's cheese crostino and balsamic reduction
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Buffalo Mozarella
with roma tomatoes, extra virgin olive oil and fresh basil and garden leaf salad
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Caesar
fresh cos lettuce with pancetta, garlic crostini, soft egg and parmesan dressing
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Green mango and papaya salad
on a roman leaf with pink radish prawns and caroot passionfruit dressing
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Warm chorizo quail salad
with buff mozarella, tomato carpaccio, fried basil and truffle jus
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Soup
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| Wild mushroom cappuccino soup |
| Mixed seafood soup with artichoke and lemon segment |
Pasta
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Fresh potato gnocchi
with tomato sauce, basil and mozzarella
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Fresh tortelli
stuffed with spinach and ricotta cheese in black truffle and butter sauce
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Spaghetti bolognese
in a rich meat and tomato sauce
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Spaghetti and grilled tuna
with organic tomato garlic relish and fresh herbs
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Egg pasta and chilli prawns
with creamy garlic sauce and chorizo crisps
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Risotto
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| Cepe mushroom and parmesan cheese risotto |
| Prawns, asparagus and herbs risotto |
| Scallop and pork belly with pink radish syrup |
Pizza
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Margherita
mozzarella and basil
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Siciliana
mozzarella, salami and black olives
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4 Formaggi
mozzarella, gorgonzola, parmesan and pecorino cheese
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Frutti di mare
mussels, clams, calamari, prawns and fish
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Pizza Quattro Stagioni
cooked ham, mushrooms, mozzarella, artichokes, black olives
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Calzone
Closed pizza with mozzarella, mushrooms, cooked ham and salami
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Mains
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Stuffed chicken breast
with porcini mushrooms, sundried tomatoes and mozzarella cheese on potato puree with baby beans and sage sauce
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Pork fillet and belly
with carmelised apples, charred asparagus and gorgonzola blend
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Veal scaloppini
with mashed potatoes, spinach and Marsala wine sauce
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Braised lamb shanks
with sweet potato mash, root vegetables, jus nicoise and gremolata
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Line caught local fish
beer battered with tartare sauce and lemon wedges
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Mains Seafood
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Fried calamari
with salt & pepper, tomato and black olive sauce
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| Fish of the day |
| Grilled snapper filler |
| Grilled local barramundi fillet |
| Grilled jumbo prawns |
| Served with Chefs choice of potato and vegetables of the day |
| Sauces - choice of either lemon butter sauce, garlic and herb butter or spicy tomato sauce |
Mains - Steak & Lamb
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| Wagyu mini rump 200 gram |
| T-Bone 500 gram sliced |
| Black Angus scotch fillet of beef 300 gram |
| Beef tenderloin 200 gram |
| Veal cutlet 350 gram |
| Pork fillet medallions 200 gram |
| Lamb cutlets |
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Tasting plate from the grill
with lamb cutelt, pork belly, wagyu rump, chorizo, jumbo prawns and fried calamari
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| Served with Chefs choice of potato and vegetables of the day |
| Sauces - choice of either green pepper corn, porcini truffle or balsamic jus |
Side Dishes
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| Mixed garden salad |
| Seasonal mixed vegetables |
| Char-grilled vegetale medley |
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Homemade rustic chips
encrusted with Italian herbs and parmesan cheese
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Dessert
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Vanilla beand and rose water panna cotta
finished with a Persian candied floss
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Pavlova coffee roll
with pineapple carpaccio, black stickky rice and green tea nage
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Orange scented crepes
with soft nougat, macerated strawberries and vanilla ice cream
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Tiramisu
with Marsala wine and mascarpone cheese mousse with Savoyard biscuits ad a dusting of cacao powder
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Cherry berry fruit pizza
with warm stracciatella ice cream
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Homemade ice cream and sorbet
- Vanilla bean ice cream
- Double chocolate ice cream
- Maple walnut ice cream
- Raspberry/ strawberry sorbet
- Stracciatella ice cream
- Ice cream of the day
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Cheese
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Italian cheeses
- Provolone (cow's milk)
- Gorgonzola (blue cheese)
- Pecorino (sheep's milk)
- Caprino (goat's milk)
- Parmigiano (cow's milk)
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