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Buffet Dinner Package
This package is great if you want a variety of choices for a meal including entrée, main and dessert options.
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The Buffet Dinner Package includes:
- A complete buffet dinner menu
- 5 hour standard beverage package
- Exclusive venue hire
- Immaculately presented staff
- Background music
- Dedicated SKYCITY Auckland Covention Centre Duty Manager
- Stage and dance floor (subject to availability)
- $98.00+GST per person*
Talk to our Convention Services Co-ordinators about the optional extras available:
- Pre-dinner canap?s
- Antipasto platters served to table
- Beverage package upgrade to Premium Beverage Package
- Floral centrepieces
- Chair covers and sashes
- Computer controlled lighting
- Audio visual requirements
- Room theming and entertainment
*Please note: A minimum of 50 people required. Charges apply for any extras purchased. SKYCITY Auckland Convention Centre reserves the right to allocate rooms based upon requirements.
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Sample Menu
Starters
- A selection of antipasto to include; marinated mushrooms, feta cheese, sardines, roasted artichokes, char-grilled capsicum, semi-dried tomatoes, grilled haloumi cheese w capers, cured meats & olives
- Assorted breads to include focaccia, lavosh, baguettes & wholewheat rolls w balsamic vinegar, olive oil & New Zealand butter
- Clevedon Coast oysters w citrus salsa
- Smoked green lipped mussels
- Hot smoked Akaroa salmon w pickled cucumber, potato & caper aioli
- Crystal bay prawns w cocktail sauce
- Sashimi w wasabi, soy & pink ginger
Salads
- Baby mixed greens w a trio of dressings
- Five spice beef & noodle salad
- Citrus & roasted nut couscous
- Char-grilled provencale vegetables w aioli
- Avocado, orange & spinach salad w minted yoghurt dressing
- Seared tuna & crispy noodle w soy, ginger & sesame dressing
Mains
- Burgundy beef w red wine, garlic, field & porcini mushrooms
- Quick fried pork medallions on saut?ed red cabbage w apples & calvados cream
- Crispy skinned chicken breast w spinach, goats cheese & toasted pinenut
- Seafood cassolette w prawn bisque
- Lamb racks w rosemary rub & roasted root vegetables
- Pumpkin & herb risotto w shaved parmesan
- Roast tenderloin of beef wrapped in smoked bacon w b?arnaise sauce & horseradish sour cream
Desserts
- Amarena cherry & cassis gateaux
- White chocolate & passion-fruit mousse
- Vanilla, pineapple & caramel cake
- Callebaut br?l?e cake w hazelnut jaconde
- Date & coconut tart
- Assortment of French pastries
- Selection of New Zealand cheese's w Falwasser crackers, quince paste & spiced figs
- Freshly brewed tea & coffee
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