Evoo

Set Menu 1

Set Menu 2

Black Angus Wagyu cross beef fillet accompanied by a fondant potato,
poached baby vegetables, lobster spiked café de Paris butter and truffle jus

or

Pan fried fresh local fish fillet resting on a prawn, lemon and fennel dumpling accompanied by saffron beurre blanc and a warm salsa of slow roasted tomatoes, capers and shallots

Set Menu 3

Seared Za’atar marinated local tiger prawns on radish, cucumber, avocado and baby tomato salad with spiced fried chickpeas and creamy roasted garlic dressing

or

Pepper crusted venison carpaccio, on a bed of salsa verde with finely sliced shallot, cherry tomatoes and fried baby capers drizzled with lemon olive oil, accompanied by parsnip wafers

Black Angus Wagyu cross beef fillet accompanied by a fondant potato,
poached baby vegetables, lobster spiked café de Paris butter and truffle jus

or

Seared balsamic duck breast accompanied by a crisp confit duck, porcini mushroom and filo roulade with parsnip puree, sautéed peppered baby aubergine and king oyster mushroom, drizzled with cherry jus

Fresh passion fruit brulee with white chocolate foam, soft shortbread fingers, fresh strawberries and gold leaf rose water jelly

or

Warm lime and red currant semolina cake with lychee sorbet and caramelized papaya, vanilla double cream