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Wherever possible we use organic products in our recipes and all our pasta, pizzas, foccacias & breads are home made everyday.
V = vegetarian
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Aperitivi - Appetizer
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| Bruschetta V |
Pane Casereccio V
Home made organic bread |
Grissini Sfornati V
Home made organic breadstick |
Le Zuppe - Soup
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Minestrone con Verdure Fresche V
Traditional soup with fresh grilled seasonal vegetables and organic pasta
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Caciucco Raffinato
Fish soup made according to the thousand year old traditional recipe from the Tuscan region. Fresh wild white fish, seafood & Italian red wine, served with toasted organic home made bread |
Antipasti - Entree
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Degustazione di affettati della casa
Alliance of Prosciutto San Daniele di Parma, Salame Siciliano, Assassina (home made Veal ham), Bresaola, Salame maturato and Mortadella di Bologna served with bread and pickles |
Peperoni e Vitello in salsa tonnata
Seared marinated veal fillet and grilled capsicum served sliced with tuna and vegetable sauce |
Pinzimonio V
Fresh organic vegetables served raw with acid free tomato puree and Italian vinaigrette |
Salmone in insalata di melograno
Australian prime smoked salmon, wild rocket, fresh baby spinach, goat cheese and pomegranate |
Trionfo di crostacei crudi al Dragoncello
6 oysters with scallops, sea urchins and Italian Noras chilli sauce |
Cartoccio di verdure di Stagione V
Seasonal vegetables oven baked in a parcel sweetened with pine nut, almonds and sultanas. |
Gnocchi alla Sorrentina V
Home made potato pasta baked with acid free tomato sauce and Scamorza cheese |
Pepata di Cozze
Fresh mussels with acid free tomatoes, garlic and white wine and cracked black pepper |
Primi Piatti - First Course
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Maltagliati freschi al Ragu
Traditional fresh egg pasta with delicious Italian ragout in Bolognese style |
Ravioli al sugo di Braciato
Pasta stuffed with meat and parmesan cheese in Italian “Braciato” meat sauce |
Tortelloni di magro al burro e salvia V
Pasta stuffed with fresh ricotta cheese and sautéed fresh spinach in a butter and sage sauce |
Spaghetti al pesce fresco e frutti di mare
Fresh egg spaghetti with fish, seafood sauce and fresh acid free tomatoes |
Risotto al vino rosso V
Aged Arborio Acquerello rice in red wine and Taleggio cheese and organic baby fennel |
Risotto con salmone e gamberoni
Aged Arborio Acquerello rice with king prawns and fresh salmon |
Secondi - Main Course
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Scaloppine di Vitello al Marsala
Slices of tender veal rump with Sicilian Marsala red wine sauce served with seasonal organics greens, celeriac puree and organic baby beetroot |
Le Grigliate - The Grill
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Costata alla fiorentina
T-bone steak served sliced with roasted potatoes and wild rocket |
Pesce fresco
Fresh fish of the day, portion for 1 or 2 persons, with sautéed spinach and baby potatoes |
Filetto di Bue in tagliata
Scotch fillet Italian style with turnips and roasted potatoes served sliced with balsamic reduction |
Contorni - Side dishes
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Verdure di Stagione V
Our selection of the market’s freshest seasonal vegetables, oven baked |
Insalata di Corallo, Rucola e Radicchio rosso V
Salad of organic coral lettuce, wild rocket and red radicchio |
Verdi di Stagione V
Mixed green seasonal organic vegetables |
Patate novelle al sale V
Small baby potatoes salty steamed Italian style |
Patate al forno V
Oven baked potatoes with garlic and rosemary |
Pizza
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Italia V
Fresh acid free tomatoes, mozzarella, basil & dried oregano leaves |
4 Formaggi
Mozzarella, Italian cacio di bufala, Italian Parmigiano and Pecorino served with fresh rocket. |
Parma e Panna
Oven baked with fresh milk cream served with fresh cut shaved Parma |
Siciliana
With fresh non acid tomato sauce, anchovies, Sicilian black olives, Sicilian salami served with fresh scales of spicy Sicilian Pecorino cheese. |
Frutti di Mare
Seafood, shellfish and fresh cherry tomatoes with extra virgin olive oil |
Gamberi e Zucchine
Prawns, sun blushed acid free tomato, mozzarella cheese and grilled zucchini |
Verdure
Fresh non acid tomato sauce, mozzarella cheese and grilled seasonal vegetables |
Salmone e Mascarpone
Fresh acid free tomato sauce, smoked salmon, fresh mascarpone cheese and sautéed spinach |
Calzone Farcito
Closed pizza with Provolone cheese, acid free tomato sauce, Prosciutto Cotto and porcini |
Stravaganza di Terra
Provolone cheese, buffalo mozzarella, acid free tomato sauce, Wagyu fillet, sautéed shallots, sautéed spinach and Sardinian extra virgin olive oil 0.2 reserve |
Stravaganza di Mare
Fresh mascarpone cheese, lobster meat, acid free tomato sauce, Italian parsley, pan fried garlic and Sardinian extra virgin olive oil 0.2 reserve |
All our desserts are home made, including ice creams & sorbets
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| Tiramisu |
Torta del Paradiso a bacio
Traditional vanilla beans and chocolate Italian cake served with almond cream |
Semifreddo di Stracciatella
Mascarpone cheese and chocolate scales, cream with honey and candy orange skin |
Delizia
Cake with “amaretto” (Italian biscuits), baked cream and caramel served with zabaglione |
IL nostro Gelato
Three flavors of the day served with fresh fruits & chocolate art |
Formaggi nel Carro - Cheese Trolley
Taste of 2 cheeses served in the traditional way 12
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Provolone Dolce (cow cheese in wax aged 7 months, a 700 year tradition)
Stracchino di Gorgonzola (cow cheese aged 4 months, a 1200 year tradition)
Pecorino Piccante (sheep cheese aged 9 months, a 1700 year tradition)
Taleggio di Ferrara (cow cheese aged 4 months, an 800 year tradition)
Parmigiano Reggiano (cow cheese aged 16 months, a 400 year tradition)
Caprino Sardo (goat cheese aged 9 months, an 1800 year tradition) |
Dessert Wine by the glass
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| Mitchell Noble One Semillon |
| Coriole ‘Racked’ Semillon |
| Hollick ‘The Nectar’ |
| De Bortoli Noble One Botrytis Semillon |
Caffeteria
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| Espresso |
| Macchiato |
| Cappuccino |
| Latte macchiato |
| Cioccolata |
| Tea (selection) |
| Corretto with 10ml grappa liquore |
Liquori e Amari
Sambuca, Averna, Jagermeister, Strega, Grappa, Ramazzotti, Unicum, Fernet Branca, Limoncello |