Set Menu

Entrée

Smoked salmon served with salmon sushi, pickled vegetable salad and dill and mustard dressing

and

Roasted sweet potato and Spanish onion tartlet served with rocket salad and tomato and basil coulis

Main Course

Seared snapper fillet with tomato and cucumber relish, pesto mash potato and lemon basil sauce

and

Grilled rib eye steak, baby potato, pea mousse, confit tomato and pepper sauce

Dessert

Lemon curd tart served with berry salsa and chocolate shavings

and

Double chocolate mousse cake with chilled egg custard and tropical fruit salsa