Weddings
Menus
Display of Cold Cuts
- Specialty cold cuts including prosciutto, Virginia ham Italian Calabrese and marinated spatchcock, red duck medallions and chilli quail supreme
- Fresh baker's bread basket filled with assorted rolls and continental breads including ciabatta, Turkish bread and dark rye bread
Seafood Display
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Iced display of local prawns and Pacific oysters, chilled Scampi, marinated mussels, scallop salad and smoked salmon platters served with Mary Rose sauce and lemon wedges
Salad Display
- Traditional Caesar salad with garlic croutons, bacon, parmesan and creamy dressing
- Roasted Pontiac potato and egg salad
- Lebanese cucumber salad with a light olive oil dressing
- Italian style salad with roma tomatoes, kalmatta olives, red onion and basil oil
- Tabouleh salad with Italian parsley and mint dressing
Carvery (please select two)
- Roasted mustard crusted scotch fillet of beef
- Oven roasted leg of pork with crackling and apple relish
- Garlic roasted leg of lamb
- Roast turkey breast with sage and roasted onion
Hot Selection
- Baked barramundi with macadamia nut crust
- Stir fried Wagyu Mongolian beef
- Spinach and ricotta ravioli with a light tomato and basil coulis
- Apple cider chicken supreme with balsamic onion jus
- Creamy leek and potato gratin
- Fragrant steamed rice
- Steamed vegetables with herb butter
Dessert
- Display of Black Forest cake, baked New York cheesecake, Mississippi mud cake, passionfruit pavlova and tangy lemon cured tart
- Assorted chocolate and fruit mousses, filled eclairs & profiteroles, tropical fruit platter
- Australian premium cheese selection with dried fruits & nuts
Freshly brewed tea, coffee and after dinner chocolates