SKYCITY Adelaide

 


  

Café Junction Menu

You can be sure of finding something to please with our delicious selection of snacks and à la carte meals.

  

Full Menu

  

Light meals

  • Selection of FRESH ROLLS and BAGUETTES (lunch only)
  • SOUP OF THE DAY with a bread roll
  • NACHOS with spicy salsa, cheese, sour cream and guacamole
  • POTATO WEDGES with sweet chilli and sour cream
  • FRIES
  • BAKED POTATO with toppings of your choice
  • THICK SLICED TOASTED SANDWICHES with fillings of your choice
  • A TASTY QUICHE LORRAINE with side salad
  • PIE/PASTIE AND CHIPS
  • HOT DOG served with a selection of fillings

Mains

  • FRESHLY CARVED ROAST OF THE DAY served with fresh roasted vegetables and gravy
  • TENDER BUTTER CHICKEN on Thai scented rice and jumbo pappadums
  • CJ BURGER - The cafés own famed burger served with chips
  • FISH AND CHIPS - Beer battered whiting, serve of crisp fries, fresh lemon and our house tartare
  • PASTA OF THE DAY - Please ask our friendly waiting staff for today’s pasta
  • BATTERED FISH BURGER - Coopers battered fish fillet with lettuce, tomato, beetroot, strips of cucumber, topped with our house tartare on a toasted, tasty bun served with fries
  • LEMON PEPPER SQUID - Tender local calamari rolled in lemon and pepper spices served on a bed of rocket and tomato
  • CHICKEN SOUVLAKI - Marinated and grilled skewers of prime chicken, spiced chicken and pine nut rice topped with tahini and nutmeg yoghurt
  • CHICKEN OR PRAWN LASKA - Spicy Asian broth served with Hokkein noodles, Asian greens, bean sprouts and coriander
  • VEGETARIAN GADO GADO - Fresh Asian vegetables served warm in a mild peanut satay
  • 18-INCH BEEF SCHNITZEL - a massive 18-inches of beef served with chips, salad and your choice of sauces (field mushroom, Dianne or Romano).
  • SCHNITZELS - select from beef or chicken with a choice of sauce on a generous serve of crispy fries. Sauces available - Field mushroom - Dianne - Romano
  • SMOKED BBQ PORK SPARE RIBS - New Orleans-inspired pork ribs, lightly grilled and served on a mountain of crispy chips with a spiced BBQ sauce
  • ATLANTIC SALMON - Seared Atlantic salmon rested on garlic mash, topped with an almond and beetroot salad
  • HONEY SESAME BATTERED PRAWNS on spiced rice stacked with Asian greens
  • MSA SIRLOIN - Mouth-watering sirloin served on a bed of roasted chat potatoes with a field mushroom glaze
  • SPICY MALAY STYLE NOODLE BOWL with beef and black bean sauce

Sweet Temptations

  • FRESH DAILY SPECIAL GATEÂU SELECTION
  • SHERRY TRIFLE
  • FRUIT SALAD with cream or ice cream
  • HOT APPLE CRUMBLE with brandied custard and whipped cream
  • BANANA CARAMEL PIE with whipped cream and coûlis
  • BANANA SPLIT (Vanilla ice cream, fresh banana, topping and nuts with cream)
  • AFFOGATO - pour a shot of coffee and liqueur of your choice over ice cream and whipped cream to create this fabulous Italian dessert
  • HOT FUDGE SUNDAE - a generous serving of vanilla ice cream with hot fudge sauce, nuts and strawberries
  • A SELECTION of miniature pastries and desserts

Tea and Coffee

The usuals are available but why not try something different? Liqueur Coffees such like Irish, Carribean, Italian, Mexican, French or Vienna Coffee.

This menu subject to change. Dishes may contain ingredients that could cause allergic reactions. If any concerns, please check with staff.