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SKYCITY Catering & Events
Sample Menus
Giltrap cocktail menu, WIAF cocktail menu and specialties from the barbeque.
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Giltrap Cocktail Menu
Cold Selection
- Marinated Crystal Bay prawns & pea sprouts in rice paper & lime dipper
- Confit of duck w cherry glaze & macadamia nut mousse in sesame cornets
- Hot smoked salmon, salmon gravlax & salmon tartare w sour cream & baby spinach
- Blue cheese, truffle & comb honey on toasted walnut bread
- Basil seared yellow fin tuna & mini cress salad on toasted brioche
- New season asparagus w parma ham & garlic avocado oil
Hot Selection
- Spiced lamb fillets w lavena cheese & cumin scented cucumber in Lebanese flat bread
- Miniature crayfish & avocado tostada on spinach tortilla w sour cream
- Miniature venison pizetta w beetroot pickle
- Beef tenderloin & pancetta wrapped in brioche pastry w tomato chilli jam
- Hot smoked salmon on potato blinis w horseradish and chive creme fraiche
- Crispy crab & coriander dumplings w sweet pepper relish.
All prices are exclusive of GST. Prices are subject to change without notice.
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WIAF cocktail menu
Have a look at our fantastic selection of salmon, paua, lamb cutlets and more to tempt you!
Cold Items
- Hot smoked salmon, salmon gravlax & salmon tartare on potato blinis w horseradish & chive creme fraiche
- Blue cheese, truffle & comb honey on toasted walnut bread
- Herb & smoked paprika coated Elate cheese w crisp pita
- Five spiced beef tenderloin w Asian slaw in rice paper & ponzu dipper
Hot Items
- Crispy baby paua & coriander fritters w sweet pepper relish
- Cumin dusted red snapper w kumara salad & pecorino cheese
- Wild mushroom & truffle Veloute shots w sage & crispy Pancetta
- Canterbury lamb cutlets wrapped in parma ham & lemon thyme farce
- Tiny crayfish tartlets w thermidor glaze
Sweet Items
- Opera layer cake w gold leaf
- Sour cherry & kirsch wasser brulee w lime spiced biscotti
Specialties from the BBQ
Chilled selection
- A selection of antipasto to include; marinated mushrooms, feta cheese, sardines, roasted artichokes, char-grilled capsicum, semi-dried tomatoes, grilled haloumi cheese w capers, cured meats & olives
- Assorted breads to include focaccia, lavosh, baguettes & wholewheat rolls w balsamic vinegar, olive oil & New Zealand butter
- Mixed green salad w trio of dressings
- Marinated potato w crisp spring onion & miso dressing
- Char-grilled Provencale vegetables w roast garlic mayonnaise wrapped
Tray Passed
- Stir fried Crayfish w crisp vegetables & laksa broth
- Grilled Scallop salad w citrus hollandaise
Fresh from the sea
- Crystal Bay Prawns served in an ice pyramid w lemon & cocktail sauce
- Clevedon coast oysters w champagne vinegar & shallot
From the BBQ
- Lamb cutlets w herb & garlic rub
- Beef medallions wrapped in smoked bacon w béarnaise sauce
- Tiger prawn skewers w citrus, ginger & saffron aioli
- Chicken Thighs filled w pesto farce & wrapped in parma ham
Dessert Platters
- Sour cherry meringues, Kirsch brulee shots, assorted chocolate truffles, almond macrons, mini fruit tartlets, raspberry chocolate cups
All prices are exclusive of GST. Prices are subject to change without notice.
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