Dessert Menu

Dessert Menu

• dine cheese selection with walnut bread, oatcakes and fig, whiskey and walnut chutney
• Logan’s deep-fried 70% chocolate truffles with a mulled wine shooter
• dine biscuit and chocolate selection of homemade goodies
• Warm Canadian wild rice, sticky black rice, rosemary and banana pudding with coconut cream and dark palm sugar ice cream
• Chocolate delice with sherry marinated prunes, candied pecans, runny cream and a muscovado sugar crisp
• Coxhead Creek syrah poached pear and blood orange curd on sable biscuit with pandan ice cream and blueberry balsamic compote
• Pistachio and walnut baklava with verjus baked rhubarb, goats cheese sorbet and Canterbury saffron and jasmine tea syrup
• Warm banana espresso pudding with banoffee ice cream, whipped cream and espresso custard

Note: the dessert menu is subject to change. A 15% surcharge applies on public holidays, excluding Christmas day.

Dessert Wines

• Castello del Poggio Moscato d’Asti Piedmonte 2003
• Villa Maria Noble Reserve Hawkes Bay (375ml) 2002
• De Bortoli Noble One Botrytis Semillon (375ml) 2003
• Inniskillin Riesling Icewine Niagara Peninsula (375ml) 2004
• Chianti Classico Vin Santo Castello d’Albola Tuscany (750ml) 1994
• Château Guiraud Sauternes Semillon Sauvignon Blanc Sauternes (750ml) 2000
• Clement Klur Tokay Pinot Gris Vendanges Tardives Alsace (500ml) 2001
• Château d’Yquem Semillon Sauvignon Blanc Sauternes (375ml) 1999
• Seresin Noble Sauvignon Blanc Marlborough (375ml) 2002
• Martinborough Vineyard Late Harvest Riesling Martinborough (375ml) 2004
• Pegasus Bay Finale Noble Chardonnay Waipara (375ml) 2003

Hot Beverages

• Cappuccino
• Flat White
• Espresso
• Long Black
• Mochaccino
• Hot Chocolate
• Café Latte
• Teas