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dine by Peter Gordon
Express Lunch Menu
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Express Lunch Menu
Come into dine by Peter Gordon and try the new Express Lunch Menu.*
- Available Monday to Friday from 11:30am - 2:30pm
- Choose from two courses ($35.00pp) or three courses ($45.00pp)
- Bookings preferred
*Beverages not included. A 15% surcharge applies on public holidays, excluding Christmas day.
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Menu
Starters
- Today’s vegetable soup
- Salad of fried Zany Zeus haloumi, on tabouleh, olive oil poached golden beets, green olives, pickled Medjool dates, hempseed oil and golden beet leaves
- Pan-fried scallops on creamy cauliflower puree with butterbeans, edamame, green elk, crispy buckwheat and avocado oil lime dressing
Mains
- Braised Cambridge duck leg on creamy mustard mash and sautéed kale with pickled pear
- Pan-roast East Coast Hapuka on spiced plantain dhal lentils with silverbeet and fried curry leaves
- Roast 300 day grain-fed Angus beef sirloin on butter roast parsnip and watercress with horseradish cream
Desserts
- dine two cheese selection with walnut bread and fig, whiskey and walnut chutney
- Chocolate delice with sherry marinated prunes and runny cream
- Warm banana espresso pudding with whipped cream and espresso custard
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