Breakfast Menu

À La Carte Menu

Made for you - served cold

• Seasonal sliced fruit including gold pineapple, rockmelon, honeydew, watermelon, kiwifruit and more
• Acidophilus yoghurt with manuka honey, rhubarb compote and fresh fruit
• Grand bircher muesli with seasonal berries
• Cold smoked Akaroa salmon with mustard potatoes, green tomato relish and dill cream

Made for you - served hot

• Grand breakfast with grilled bacon, sausages, tomato, hashbrown, mushrooms, toast and eggs any style
• Black truffle and south island whitebait fritters with baby spinach and scrambled eggs
• Pan fried black pudding with a warm celeriac walnut salad with caperberries
• Grand veal bratwurst with hashbrowns with a roasted shallot jus
• Grilled lamb cutlets with minted broad beans, vine ripened tomatoes and spiced capsicum jam
• Poached eggs with spinach served on an english muffin with pecorino and macadamia nut hollandaise
• Corn fritters with ratatouille, sour cream and micro greens
• French walnut toast with pan fried Kapiti brie served with framboise syrup
• Four Egg, mushroom, tomato and herb omelette with grilled havarti cheese
• A daily Asian special breakfast is available
• Pancakes with grilled bananas, mango cardamom lassi and palm syrup.

All our eggs are free range.

Buffet Breakfast

Hot selection

• Poached egg, gratinated with apricot and walnut hollandaise
• Chicken sausages
• Razor bacon with sautéed potatoes, onions and parsley
• Grilled lamb cutlets with vine ripened cherry tomatoes
• Scrambled or boiled eggs
• Eggs en cocotte with double cream and Akaroa salmon
• Porridge
• Blueberry pancakes with dusting sugar and maple syrup

Cooking station

• Omelette with ham, cheese, tomato, herbs and mushrooms
• Seared Akaroa salmon
• Veal liver
• Eggs sunny side up or over easy
• Grilled field mushrooms
• Asian Favourite, Congee (rice porridge with condiments pickled lettuce, black bean fried fish, fried shallot, boiled salted egg and spring onions)
• Mamak Mee Goreng (fried yellow egg noodles with assorted seafood in a spicy sweet and sour sauce)

Continental

• Home baked danish pastries - pain au chocolate and croissants
• Breads - fruit, wholemeal, rye, vogels and breakfast rolls
• Tropical and stone fruit spiced compote
• Yoghurt - natural and berry
• Assorted cereals and muesli
• Bagels with Akaroa smoked salmon and dill cream cheese
• Continental meats
• Selection of cheese
• Fresh fruit platter
• Fruit juice
• Dried fruit and nuts
• Selection of preserves

This selection is subject to change.