| Sample Breakfast Menu |
|
| Tropical Fruits, with natural yoghurt and passionfruit syrup |
$9.00 |
| French Toast, with bacon, Rebo banana ice cream and orange syrup |
$10.50 |
| Rebo Breakfast: Two eggs any style, sausage, bacon, hash brown, mushrooms, wood fired vine ripened tomato & relish |
$14.50 |
| Sample Lunch Menu |
|
| Woodfired Pizzas: Tandoori Spiced Chicken, Hawaiian, Akaroa Smoked Salmon, Turkish Spiced Lamb, Vegetarian |
$17.50 |
| Marinated Lamb Rump, chargrilled with coriander and mint served with a bacon risotto, wilted spinach and port wine jus |
$22.50 |
| Citrus Infused Akaroa Salmon, with karengo baby potatoes, pan seared choy sum, chiso aioli and chilli jam |
$22.50 |
| Sample Dinner - To Start |
|
| Acqua Pazza, tomato based seafood broth with steamed mussels and crispy squid |
$16.00 |
| Caesar Salad, with baby cos lettuce, croutons, anchovies, crispy pancetta, shaved parmesan and poached egg |
$14.00 |
| Kumera & Thyme Gnocchi, with baby spinach, vine ripened tomatoes, parmesan, olive oil and manuka smoked rock salt |
$12.50 |
| Sample Dinner - To Follow |
|
| Prime NZ Beef on warmed potato salad, dressed rocket, port wine jus and cranberry port relish, grilled sirloin steak (250g) |
$23.00 |
| Traditional "Friday Night" Fish & Chips, with beer batter or native herb tempura (piri piri and horopito) served in newspaper with tartare sauce |
$18.00 |
| Chermoula Rubbed Roasted Chicken Breast, on a coconut crusted risotto cake, Asian greens and laksa essence |
$18.50 |
| Sample Dessert |
|
| Baked White Chocolate Cheesecake, on pandan infused anglaise finished with raspberry tapenade |
$9.50 |
| Caramelized Banana Crumble, with vanilla infused manuka honey and tiramisu ice cream |
$9.50 |
| Seasonal Fruits, with lemon sorbet and a shot of passionfruit vodka (R18) |
$9.50 |
| Moonlight Menu Sample |
|
| Available Friday and Saturday between 11.00pm and 7.00am |
| Woodfired Pizza Bread, with Kapiti Mozzarella and your choice of pesto hummus or Baba Ghannoush |
$8.00 |
| West Coaster Woodfired Pizza, smoked salmon and baby spinach with crisp New Zealand whitebait |
$17.50 |
| Kumura Chips with Rebo sour cream sauce |
$5.00 |
| Rich Dark and White Chocolate Mousse, served in a tall glass with chocolate shards & sable biscuit |
$9.50 |
| Note: This menu is a sample only and is subject to change. |
