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Rebo Pizza
Rebo's Woodfired Pizzas are the perfect lunch (or anytime!) food. Try Tandoori, West Coaster, South of the Border or Turkish among the many others.
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| Sample Breakfast Menu |
| Tropical fruits with natural yoghurt and passionfruit syrup |
$10.00 |
| Pancakes with banana, mascarpone and berry coulis |
$11.50 |
| Eggs Florentine, toasted muffin, creamed spinach, poached eggs and hollandaise sauce |
$14.50 |
| Sample Lunch Menu |
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| Wood-fired Pizzas: Smoked chicken, Hawaiian, B.A.T. |
$18.50 |
| Salad, Smoked Akaroa Salmon salad with avocado,crisp noodles, crystalised ginger and sumac crème fraiche |
$15.50 |
| Dessert, Baked white chocolate cheesecake with pandan anglaise and raspberry tapanade |
$9.50 |
| Sample Dinner - To Start |
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| Wild Thyme Seafood Chowder queen scallops, mussels, clams and white fish |
$13.50 |
| Smoked Salmon & Squid Salad red onions, cucumber, cashews, red chilli, herb rocket, lime and palm sugar dressing |
$17.50 |
| Sample Dinner - To Follow |
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| Wood Fired Lamb Rump rubbed in dukkah, served with smoked paprika potato, spaghetti courgette and red wine jus |
$26.50 |
| Seafood Penne Pasta, mussels, fish, queen scallops, squid, and prawn in a provencale parmesan sauce |
$23.50 |
| Grilled Akaroa Salmon served with pumpkin ravioli, lemon infused spinach, citrus buerre blanc, and chive crème fraiche |
$26.00 |
| Char grilled Chicken Breast gratinated with cumin gouda, a red wine and mushroom risotto, with fennel, watercress and provencale sauce |
$23.50 |
| Sample Dessert |
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| Lemon and Pine Nut Tart with honey mascarpone, lemon sorbet and citrus compote |
$10.50 |
| Chocolate Pudding with toasted walnut sauce, coffee anglaise , blood orange sorbet and white chocolate shavin |
$10.50 |
| Selection of Ice Creams and Sorbets chocolate, vanilla, and strawberry ice cream, with granny smith apple, lemon sorbet |
$10.50 |
| Note: This menu is a sample only and is subject to change. A 15% surcharge applies on public holidays. |
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