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dine by Peter Gordon
Express Menu
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Express Lunch Menu
Come into dine by Peter Gordon and try the new Express Lunch Menu.*
Available Monday to Friday from 11:30am - 2:30pm
Choose from:
- two courses ($35.00pp) or
- three courses ($45.00pp)
Bookings preferred
*Beverages not included
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SAMPLE MENU
Starters - Choice of...
- Todays vegetable soup
- Salad of fried Zany Zeus haloumi, on tabouleh, olive oil poached golden beets, green olives, pickled Medjool dates, hempseed oil and golden beet leaves
- Pan-fried scallops on creamy cauliflower puree with butterbeans, edamame, green elk, crispy buckwheat and avocado oil lime dressing
Mains - Choice of ...
- Braised Cambridge duck leg on creamy mustard mash and sautéed kale with pickled pear
- Pan-roast East Coast Hapuka on spiced plantain dhal lentils with silverbeet and fried curry leaves
- Roast 300 day grain-fed Angus beef sirloin on butter roast parsnip and watercress with horseradish cream
Desserts - Choice of ...
- dine two cheese selection with walnut bread and fig, whiskey and walnut chutney
- Chocolate delice with sherry marinated prunes and runny cream
- Warm banana espresso pudding with whipped cream and espresso custard
Note: Menu subject to change. 15% surcharge applies on public holidays, excluding Christmas day.
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