Dessert Menu

Please ask your waiter for our Degustation menu.

dine cheese selection with fig, whiskey and walnut chutney, walnut bread and oatcakes $23
dine sorbet and ice cream selection with pinenut biscuits $15
dine biscuit and chocolate selection of homemade goodies $16.50
Hazelnut Frangelico panna cotta and espresso jelly with gianduja shortbread and whipped cream $17
Valrhona chocolate terrine with citrus passionfruit salad, vanilla yoghurt sorbet and a chocolate wafer $17
Warm blackberry & apple tart with toasted sesame seed ice cream and sesame praline $17
Cedar’s Lebanese doughnuts drenched in vanilla lemon syrup with Grand Marnier ice cream $17
Vanilla crème brûlée with feijoa compote and a poppy Florentine $17
Cocnut tapioca & passionfruit coulis with mango, avocado yuzu sorbet and a macadamia tuile $17
Warm pistachio financier with Black Doris plum and crème fraiche sorbet and saffron ginger custard $17
The dine dessert plate $27

Note: The Dessert Menu is subject to change.

Envoy Pinot Gris Vendange Tardive $14 (glass), $55 (bottle)
Marlborough 2006 (375 ml)
Villa Maria Noble Riesling $15.50 (glass), $61.50 (bottle)
Reserve Hawkes Bay 2004 (375ml)
De Bortoli Noble One $18 (glass), $68 (bottle)
Botrytis Semillon 2005 (375ml)
Schubert Dolce Wairarapa 2006 (375ml) $57
Martinborough Vineyard $89
Late Harvest Riesling Martinborough 2004 (375ml)
Johanneshof Cellars Noble Late Harvest $73
Riesling Marlborough 2006 (375ml)
Inniskillin Riesling ice wine $279.50
Niagara Peninsula 2004 (375ml)
Castello del Poggio Moscato $50
d’Asti Piedmonte 2006 (750 ml)
Veuve Clicquot Ponsardin Demi-sec
NV (375ml) $86.50
Chianti Classico Vin Santo Castello $155
d’Albola Tuscany 1994 (750ml)
Marc Bredif Vouvray Moelleux Nectar $120
Loire Valley 1989 (375ml)
Château Guiraud Sauternes Semillon $325
Sauvignon Blanc Sauternes 01 (750ml)
Château d’Yquem Semillon $790
Sauvignon Blanc Sauternes 1999 (375ml)

SKYCITY Auckland