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dine by Peter Gordon
Express Menu
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Express Lunch MenuCome into dine by Peter Gordon and try the Express Lunch Menu.* Available Mon-Fri 11:30am - 2:30pm Choose from: - 2 courses ($39.50pp) or
- 3 courses ($49.50pp)
Bookings preferred*Beverages not included. |
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SAMPLE MENUStarters - Choice of...- Today’s vegetable soup
- Salad of fried Zany Zeus haloumi, with piquant sherry pickled dates, pecans, kohlrabi and pea shoots
- Pan-fried Spirits Bay scallops with sweet chilli sauce and crème fraiche
Mains - Choice of ...- Crispy Roast Waimata free- range Pork belly on Jersey Benne potatoes and Gorgonzola with broccolini, watercress and red pepper pimenton relish
- Market Fish on shrimp, cauliflower and spinach coconut curry with chilli, kaffir lime, crispy shallot and coriander
- Roast Queensland veal sirloin on Heather potatoes, and broccolini with red capsicum and caper salsa
Desserts - Choice of ...- dine two cheese selection with walnut bread and fig, whiskey and walnut chutney
- Manjari chocolate tart with den miso honey ice cream and raspberries
- dine sorbet selection with berry compote
Sides- Mixed leaf salad
- Sauteed cavalo nero with confit garlic and rocket seed
- Kumara miso mash
- Roast organic Marabel potatoes
Note: Menu subject to change. 15% surcharge applies on public holidays, excluding Christmas day.
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