Lunch Menu

Starters

• Today’s Vegetable soup $17
• Sticky rice, tahini and walnut fritters on pomegranate roast grape, shiitake mushroom, green bean and nashi salad with tahini yoghurt $21 
• Sautéed vine-leaf wrapped Zany Zeus haloumi, roast baby vegetables and mustard cress with honeyed avocado oil dressing and lotus crisps $23 
• Grilled crispy twice-cooked pork belly and a smoked Kahawai fritter with lemon, coriander, bean sprout and Macadamia salad $25
• Pan seared Spirits Bay scallops on potato, horseradish and truffle oil purée with pickled cucumber, pea cherry tomatoes, black sesame rice crisps and basil oil $27

Mains

• Carrot, Cheddar and tofu fritter on NZ wasabi pea purée with grilled artichoke, kohlrabi, radicchio and gingered Asian mushrooms $33
• Panko crumbed crab crusted Hapuka on wok-fried greens, wood-ear and roast Urenika potatoes with red lentil pandan coconut broth and crispy curry leaves $37
• Roast Hawkes Bay lamb chump on minted feta and chilli lentils with broccolini, grilled baby leeks, toasted macadamias and tamarind caramel $38
• Roast Cambridge duck breast on creamed chestnut purée, braised rainbow chard and turmeric roast cauliflower with sour cherry, umeshu wine and ginger compote $39
• 300 day grain-fed Angus beef fillet on roast baby Wee-be pumpkin and buttered Brussels sprouts with Parmesan and bone marrow bread sauce $42

Sides

• Mixed leaf salad $7
• Kumara miso mash $8
• Roast Marabel potatoes $8
• Steamed snow peas and zucchini with lemon oil $8

Dessert Menu

• dine cheese selection with fig, whiskey and walnut chutney, walnut bread and oatcakes $23
• dine sorbet and ice cream selection with pinenut biscuits $15
• Valrhona chocolate terrine with citrus passionfruit salad, vanilla yoghurt sorbet and a chocolate wafer $17
• Warm blackberry & apple tart with toasted sesame seed ice cream and sesame praline $17
• Hazelnut Frangelico panna cotta and espresso jelly with gianduja shortbread and whipped cream $17
• The dine dessert plate $27

For complete Dessert Wine, Brandy & Cognac and Ports & Sherries menus, please click here.

Note: This menu is a sample and is subject to change. Please note a 15% surcharge applies on public holidays, excluding Christmas day.