Delicious roast meats will feature on the hot buffet including roast pork and roast beef for only $29.95pp every Monday & Tuesday.
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FROM THE SOUP STATION
Freshly prepared soup of the day with freshly baked bread rolls
FROM THE CAVERY
Roast beef with yorkshire pudding, roast leg of pork with apple sauce roast chicken maryland with sage and onion stuffing, vegetarian curry & steamed rice, tumeric roast potatoes, roast kumara, pumpkin & parsnip crumbed fish & french fries and broccoli & cauliflower with cheese sauce garden peas
ON THE COLD BUFFET
Tossed salad greek, mixed bean, coleslaw, waldorf, potato, beetroot thai squid, surimi, smoked fish, shrimp pasta, mussels, seafood cocktail and pacific rock oysters
DESSERT BUFFET IS FULL OF TEMPTATIONS
A choice of apple crumble or bread & butter pudding creamed rice pudding mini pavlova with fruit & cream fruit jellies & fruit mousses, tartlet selection, soft serve ice cream and many more desserts
TO FINISH...
A cheese board selection and crackers, and hot beverages from a selection of tea or filtered coffee
*Menu items subject to change. Promotional periods and price changes may apply
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