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*Subject to availability. For a limited time. Buffet price excludes beverages.
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SOUP OF THE DAY
- A choice of two homemade soups
- Served with a selection of fresh bread rolls, foccacia bread.
FROM THE HOT BUFFET
- Roast belly pork served with sauté apples
- Roast chicken with a citrus and banana curry sauce pacific chop suey with braised beef with soya ginger and garlic with glass noodles
- A seafood medley of squid, octopus, mussels and fish cooked with onions in coconut milk chickpea and vegetable curry
- All served with Fortuna's market vegetables including taro cooked in coconut milk
SALAD BUFFET
- Smoked chicken and melon, cucumber and mint, coleslaw, tomato and onion, potato and egg, beetroot and mandarin
SEAFOOD BUFFET
- Ikimata (marinated raw fish) with coconut milk & spices
- Marinated mussels, smoked fish (warehou) surimi salad, bombay rice and shrimp, pumpkin and mandarin & rock oysters
TRADITIONAL DESSERT BUFFET
- Pavlova with fruits, chocolate cake, cheese cake, jellies and chocolate mousse, fruit tarts, lemon meringue tarts, cherry tart, poppy seed cake, chocolate brownies with hots of bungi popo and creamed rice pudding
*Menu items subject to change. Promotional periods and price changes may apply.
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