• Ming Court "Yue Sang" Platter
• Braised Dried Scallops with Sea Cucumber Soup
• Dried Oysters with Lettuce and Mushroom
• Crispy Roasted Chicken
• Wok Fried Scallops with Cashew Nuts
• Steamed Whole Seasonal Fish (Blue Cod)
• Wok Fried Prawns with Crab Roe
• Sizzling Lamb with Spicy Black Pepper 
• Wok Fried Venison with Xo Sauce
• Fried Rice with Chicken and Pineapple
• Dessert - Double boiled "Lin Chee" and Fungus with Tong Yuen

$480 per table

• Ming Court "Yue Sang" Platter
• Braised Shark Fin Soup with Dried Scallops and Crab Roe
• Baked Crayfish with Superior Soup and Yee Mein
• Braised Dried Oysters and Dried Scallops with Lettuce 
• Crispy Roasted Duck
• Wok Fried Prawns and Macadamia with Xo Sauce
• Steamed Whole Orange Roughy 
• Braised Fish Maw with Sea Cucumber
• Braised Chicken with Seasonal Vegetable
• Seafood Fried Rice 
• Dessert - Red Bean with Tong Yuen

$680 per table

Translated version of all Set Menus is available.

CNY Set Menu

• Ming Court "Yue Sang" Platter
• Double boiled Silky Chicken with Wild Ginseng + Shark Fin Soup
• Beijing Duck
• Wok Fried Crayfish with Yee Mein
• Braised Dried Oysters and Dried Scallops with Lettuce
• Steamed Whole Orange Roughy
• Wok Fried Prawns with Egg White and Crab Roe
• Braised Abalone, Fishmaw with Sea Cucumber
• Ming Court Steamed Chicken with Chinese Ham & Vegetable
• Fried Rice with Dried Scallops and Egg White
• Dessert - Sesame Paste with Tong Yuen

$880 per table