Includes soft drink - Coca-Cola, Lemonade, L&P or Gingerale

• Crumbed chicken fillets with fries and salad
• Fish & Chips with fries and salad (battered or grilled)
• Sirloin steak with fries and salad
• Penne pasta with tomato and cheese, fries and salad
• Rocket ice-cream - vanilla, chocolate or non-dairy sorbet

Note: Ages 3-9 years.  This menu is subject to change. A 15% surcharge applies on public holidays except Christmas day.

Bread

Turkish pide served with assorted spreads 8.5

To Start

• Pumpkin and Ricotta Tart topped with a rocket and parmesan salad 17.5
• Smoked Duck Confit and Mushroom Tart gratinated with wholegrain mustard and served with micro greens and tomato relish 18.0 
• Rare Herb Roasted Beef Fillet with baby cress salad, Parmesan and smoked chili wafers and caper dressing 19.0
• Seared Dukkah Crusted Tuna Loin with Moroccan potato salad, rocket and preserved lime dressing 18.5
• Cold Smoked Akaroa Salmon with feta, green bean, caper and pea shoot salad, finished with salsa verde 18.5
• Seared Atlantic Sea Scallops with Roasted capsicum salsa, mustard greens, crispy prosciutto and smoked tomato dressing 21.5
• Roast Pumpkin and Herb Soup finished with blue crème fraîche 16.0
• Laksa Scented Velouté With grilled scampi and finished with lime oil 17.0
• Shiitake and Oyster Mushroom Risotto with fresh pea salad and soy ginger dressing (Entrée 19.0   Main 28.0)
• Penne Pasta With Smoked Chicken, roasted garlic and eggplant, baby spinach, shaved parmesan and tomato basil sauce
  (Entrée 17.0   Main 26.0)
• Herb and Three Cheese Tortellini white wine cream, rocket and Balsamic reduction with grilled proscuitto
  (Entrée 18.0   Main 27.0)
  

Mains

• Baked Chicken Breast on Indian spiced dhal cake, with steamed choy sum and egg plant chutney 29.5
• Roast Fillet of Angus Pure Beef with kumara, garlic and thyme purée, buttered spinach, parmesan and cream of wild mushrooms 35.5
• Pan Fried Orange Roughy Fillet with potato gnocchi in fragrant tomato sauce, steamed brocollini and coriander peanut pesto 32.5
• Daily Market Fish on a sweet corn and chive risotto with fresh watercress and tomato caper salsa 32.5
• Eggplant and Capsicum Ragoût with white bean and garlic purée, baby spinach and onion fritters 29.5
• Chermoula Crusted Pork Loin with tomato and cumin polenta, Savoy cabbage and smoked paprika sauce 31.5
• Grilled Akaroa Salmon Fillet with a warm salad of artichoke, vine tomatoes and new potatoes, dressed with mustard honey vinaigrette 30.5
• Roast Hawke’s Bay Lamb Loin on potato mash, with a tomato, rosemary and kalamata olive compôte and grilled spring onion 33.5

Sides

• Baby cos salad with a parmesan and garlic dressing 7.0
• Baby potatoes sautéed in lemon herb butter 7.0
• French fries 7.0
• Steamed vegetable medley 7.0
• Mixed leaf salad with vine tomatoes and balsamic dressing 7.0

Dessert

• Rhubarb and Vanilla Panna cotta with almond biscuit, amaretto foam and rhubarb coulis 13.5
• Mango Terrine with white jasmine tea sorbet, candied coconut and raspberry compôte 13.5
• Manjari Chocolate Parfait with passionfruit curd and raspberry jam 13.5
• Honey and Cardamom Steamed Pudding with roasted tamarillo and mascarpone 13.5
• Avocado Parfait with white chocolate and blood orange curd, frangelico, coriander and lime syrup 13.5
• New Zealand ice cream with a berry compôte and a crisp tuille 13.5
• Selection of handcrafted chocolates 13.5

Cheese

All cheeses served with Falswasser crisp bread and grapes

• Aged Mahoe Gouda with plum paste 14.5
• Te Mata Pacifica Blue with comb honey 14.5
• Whitestone brie with quince paste 13.5
• Cheese board - a selection of the above cheeses 25.0

A minimum spend of $30 per adult is required.  Please note a 15% surcharge applies on public holidays.