Seafood at its best

Cold Selection of Salad and Appetizers

• Premium Clevedon Pacific Fresh Oysters with red wine shallot vinegar
• Black Tiger Prawns with lemon wedges
• Green Lipped mussels in Thai chilli sauce
• Cockles and pipis with lemon grass and ginger
• Marinated Gurnard fillet in coconut lemon
• Baby whole salmon teriyaki with sesame seeds
• Grilled female squid in miso dressing
• Hijiki and crabmeat salad in mustard mayonnaise
• Akaroa Salmon Sashimi with wasabi and pickle ginger 
• Assorted shaved meat platter
• Assorted Sushi Maki with condiments 
• Wide selection of chefs entrée and salads of the day (12 items)
• Dressing and sauces

Soup of The day

• Ginger honey roasted pumpkin cream soup

Main Favourites (on a daily rotation)

• Chicken Breast, Spiced Apricot Bread Flan with Honey Comb Mushroom and Mustard Hollandaise
• Carved Angus Beef  Tenderloin Gratinated with Onion Saffron, Lemon and Sumac Butter, Kumara Mash
• Baked Premium Japanese Scallops, Citrus Flavoured Roasted Carrot Purée with Sancho Pepper emulsion
• Grilled Akaroa Salmon Fillet and Fried Tofu with Salted Black Bean Butter Sauce
• Steamed Hor-Fun Sheets and Sweet Tiger Prawn with Kumbo Soy Sesame Broth
• Cajun Cornmeal Crusted Turbot Fillet with Coriander Polenta Cake and Chili Roasted Capsicum Beurre Blanc
• Roasted Carved New Zealand Lamb Rump and Herb Vegetable Purée with Blue Cheese Sage Port Jus
• Pan-fried Long Line Snapper Fillet Flavoured Kawa-kawa with Vanilla and Orange Blossom Hollandaise
• Duck Leg Confit and Thyme Potato Mashed and Orange Glazed Baby Carrot
• Braised Lamb Shank and Truffle Flavoured Potato Mashed, Mixed Lentil with Cabernet Sauvignon Jus
• Catch of the day (Fried seafood selection)
• Mushroom and Brie Tart or Vegetable Enchiladas or New Potatoes of the day

Live Cooking Station and Carvery

Carving

• Honey mustard glazed champagne ham

OR

• Roast prime beef sirloin scented thyme with cream peppercorn sauce

OR

• Baked salmon in puff pastry with calamansi beurre blanc

Live Cooking

• BBQ Pork Spring Roll or Fried Whole Fish of the Day with Spiced Tamarind Sauce
• Herb Butter Assorted Steamed Garden Vegetables with cashew nuts

Dessert

• Lemon and Berries Turkish Delight
• Cappuccino Mousse with Tia Maria on a chocolate cup
• Spiced Red Wine and Berries Jelly
• Cream Brulée with Vanilla Grand Marnièr
• Panacotta with Minted Peach Compote
• Hazelnut and Chocolate Royal Sliced
• Miniature of Pavlova in Coconut curd
• Assorted Fresh Fruit Platter
• Selection of Fine New Zealand Cheeses with Breads and Crackers
• Premium Choices of Selected Kapiti Ice Cream
• Chef of the Day Hot Dessert

*Please note this menu is subject to change and a 15% surcharge applies on public holidays (excludes Christmas Day). Some dishes may also be dinner only.