Pre Selection of
Silky butternut pumpkin soup drizzled with honey and crème fraiche
or
Creamy seafood chowder with pickled ginger straws
Cold Selection
Marinated chicken pieces
Double smoked ham
Pink roast beef
Ice display of local cooked prawns garnished with lemon wedges and cocktail sauce
Fresh Salad Bar
A selection of six freshly tossed salads with condiments
Baker’s Basket
Assorted rolls, rustic breads and butter
Hot Selection
Grilled chicken breast with sun dried tomato relish
Baked jewfish fillet with light mustard sauce
Pilaf rice and wok tossed Asian greens
Hot Carvery
Select two of the following:
Rare roast beef with red wine jus
Crisp skin roast leg of pork
Leg of lamb spiked with rosemary and garlic
Roast turkey with sage and onion stuffing
Accompanied with baby chats potatoes and oven roasted vegetables
Dessert
Display of international cakes, tortes and gateux
Assorted fruit and chocolate mousses
Eclairs and profiteroles
Pavlova with strawberries
Tropical sliced fruit platters
Tea and Coffee
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