Cold Canape Selection
Proscuitto with marinated melon
Pink peppered beef with grain mustard and pickles
Prawn and avocado chutney
King Island double brie with strawberries
Tandoori chicken with minted yoghurt
Spring smoked salmon with baby capers
Pesto flavoured bocconcini and sundried tomato
Salmon roulade with spinach and crème fraiche
Shavings of smoked lamb and stewed figs
Hot Selection
Chicken Satay with peanut sauce
Fish goujons with tartare sauce
Sesame prawn cutlets
Spring rolls and samosas
Assorted mini quiches
Spiced Moroccan lamb in puff pastry
Mini gourmet pizza bites
Thai fish cake with sweet chilli sauce
Vegetable crudities and corn chips with guacamole
Bacon and crème cheese dip
Spicy tomato salsa and savoury cocktail mixture
Cocktail reception servings are available on an hourly basis.
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