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Buffet Menu
Includes:
- Soups
- Cold Selection
- Fresh Salad Bar
- Baker's Basket
- Hot Selection
- Hot Carvery
- Dessert
- Tea or Coffee
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Set Menu
Includes:
An entrée of Smoked salmon or quail breast served on a mushroom risotto.
A main course of Tasmanian salmon or pan seared fillet of beef.
A dessert of marinated strawberries or double chocolate mousse cake.
All followed by tea, coffee and after dinner mints.
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Cocktails Menu
Includes:
A Cold Canape Selection of proscuitto, beef, Tandoori chicken, salmon, bocconcini, smoked lamb along with tempting sauces and chutneys.
The Hot Selection includes chicken satay, fish goujons, prawn cutlets, spring rolls and samosas, assorted mini quiches, spiced Moroccan lamb, Mini gourmet pizzas, Thai fish cakes, vegetable crudities and other delectables.
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