Set Menu

Pre Select one from each course

Entrée

Smoked salmon served with baby cos lettuce drizzled with orange and mustard dressing and freshly baked olive and caper baguette

or

Honey chilli quail breast served on a mushroom risotto, Roma tomatoes and pesto oil

Main Course

Tasmanian salmon served on a bed of saffron and chilli fettuccine and basil pine nut sauce

or

Pan seared fillet of beef served with tempura fried prawn, potato cake and two matching sauces

Dessert

Marinated strawberries in a bitter chocolate cup with almond glass biscuit

or

Double chocolate mousse cake with chilled egg custard and tropical fruit salsa

Tea, Coffee and after dinner mints