Dessert Menu

Desserts

• Warm chocolate & caramel pudding with mixed berry salad & creme fraiche
• Valencia orange tart accompained with white praline cream & peach compote
• Cuppuccino brulee with pistachio biscotti & chocolate gelato
• Rosewater pannacotta served with marinated strawberries & finished off with an almond tuille

Note: This menu is subject to change