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Set Menu 1: $58.00 PP Entrée Cream of lobster, tomato and fennel soup with seared lobster tail, drizzled with lemon evoo Main course Black Angus beef fillet resting on confit garlic and potato purée with roasted asparagus, shiraz butter and truffle jus Dessert Sticky date and molten chocolate pudding, ginger tuille and rhubarb ice cream
Set Menu 2: $68.00 PP Entrée Tasmanian smoked salmon and Alaskan king crab terrine accompanied by avocado mousse and chervil salad, dressed with cucumber oil Main course Black Angus beef fillet resting on confit garlic and potato purée with roasted asparagus, shiraz butter and truffle jus Or Grilled local fish of the day accompanied by a Kataifi wrapped scallop, golden gnocchi, sauteéd bell peppers and spinach, finished with basil mariner sauce Dessert Sticky date and molten chocolate pudding, ginger tuille and rhubarb ice cream Set Menu 3: $78.00 Entrée Cream of lobster, tomato and fennel soup with seared lobster tail, drizzled with lemon evoo Or Juniper berry crusted carpaccio of venison, horseradish cream and parsnip wafers Main course Black Angus beef fillet resting on confit garlic and potato purée with roasted asparagus, shiraz butter and truffle jus Or Grilled local fish of the day accompanied by a Kataifi wrapped scallop, golden gnocchi, sautéed bell peppers and spinach, finished with basil mariner sauce Dessert Sticky date and molten chocolate pudding, ginger tuille and rhubarb ice cream Or Burnt lime and lychee tofu tart, mandarin sorbet, vanilla pod double cream and blueberry praline
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