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A SELECTION FROM THE DINNER MENU... For your complete Lunch or Dinner Menu, simply download the one you want from the left hand column. EntreesTrio of Salmon $13.90
Trio of NZ Salmon including hot smoked salmon, herb infused Gravlax, and smoked salmon on a buckwheat blini, served with orange cream Venison Medallion $15.50
Pepper seared venison medallion on a kumara bread and butter pudding, finished with plum jam and haloumi shavings 
Salads & PastaChicken Caesar Salad $16.90
Pan roasted chicken, cos lettuce, parmesan, bacon, crouton sticks, anchovies and a warm polenta crusted poached egg with garlic anchovy mayonnaise Thai Beef Salad $15.90
Marinated beef strips tossed with crisp vegetables, udon noodles, chilli, coriander and mint coated in sweet thai dressing Potato Gnocchi $19.50
Home made potato gnocchi tossed with field mushrooms, pancetta and tomatoes drizzled with pesto oil
Main CoursesFish and Chips $25.00
Beer battered catch of the day, served with fries, tomato sauce and tartare sauce Stuffed Chicken Breast $28.50
Oven baked chicken breast wrapped in bacon filled with goat's cheese and sun-dried tomato mousse sitting on a mushroom and lemon thyme risotto or with steamed broccolini Duo of Duck $32.00
Spiced duck leg confit with oven baked duck breast served medium rare, basted with orange ginger glaze on leek and caraway egg noodles finished with orange and craisenberry jus
DessertChocolate Brownie Cake $9.90
Rich chocolate brownie topped with walnut and caramel parfait finished with Aztec chilli chocolate sauce Cheesecake $9.90
Coffee and Kahlua cheesecake finished with white chocolate and raspberry teardrop
Sample Menu Only. Menu items subject to change.
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