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LATE NIGHT SNACK MENU| FISH AND CHIPS | $9.00 | | Your choice of crumbed or tempura-battered fish fillet, served with fries and accompanied with lemon, tomato and tartare sauce. | | | BEEF BAP BURGER | $12.50 | | Beef patty, lettuce, tomato and cheese, served inside a toasted bap with onion and tomato relish. Served with fries | | | SEASONED WEDGES | | | With sour cream and sweet chilli sauce. | $6.50 | | With sour cream, sweet chilli sauce, bacon and cheese. | $9.50 | | FRIES | | | Served with tomato sauce and garlic aioli. | | | Large | $7.00 | | Regular | $5.50 | | GOURMET TOASTIES | | | Served with fries and salsa. | | | Ham, cheese, tomato, pineapple, onion. | $8.50 | | Roasted veggies, sun-dried tomato, feta and cashew nut. | $8.50 | | Smoked chicken, brie, and cranberry sauce. | $10.50 | | SEAFOOD BASKET | $13.00 | | Golden fish bites, calamari rings, and tempura battered prawn cutlets, served with fries, and accompanied with lemon, tomato and tartare sauces. | | | SOUP OF THE DAY | $5.50 | | Created daily, and served with a bread roll. | | | B.L.A.T | $12.50 | | Bacon, lettuce, tomato and avocado salsa, stacked between crisp toasted bread. | | | CHICKEN BAP BURGER | $15.00 | | Crumbed chicken schnitzel served inside a toasted bap with lettuce, tomato, brie, and plum sauce. Served with fries. | | | STEAK SANDWICH | $15.00 | | 150g rump steak served on toasted ciabatta bread, with mango chutney, lettuce, tomato, red onion, and roast garlic aioli. Served with fries. | | | CRISPY CHICKEN SALAD | $12.50 | | Crisped chicken thigh, tossed with mixed leaves, red onion, tomato, carrot, and cucumber and crispy noodles. Finished with a lemon-lime and maple dressing. | | | THAI FISH CAKES | $12.50 | | Asian style fish cakes served on a bed of Thai noodles. | | | MUD CAKE | $8.50 | | Chocolate mud cake served with cream and chocolate sauce. | | | BAKED BERRY CHEESECAKE | $8.50 | | Served with berry compote and cream. | | | NOTE: This menu is subject to change. |
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