Seafood at its best

Cold Selection of Salad and Appetizers

• Premium Pacific Fresh Oysters with red wine shallot vinegar
• Salt Water Red Prawns with lemon wedges
• Green Lips Mussels in Thai chilli sauce
• Cockle and Pipis with lemon grass and ginger
• Black bean Crabs with pea sprout
• Marinated terakihi fillet in coconut lemon
• Whole Salmon teriyaki with sesame seed
• Grilled Female Squid in miso dressing
• Hijiki and Crabmeat salad in mustard mayonnaise
• Tuna and salmon Sashimi with wasabi and pickle ginger
• Assorted shaved Meat platter
• Assorted Sushi Maki with condiments
• Wide Selection of Chefs Entrée and Salads of the Day (12 items)
• Dressing and sauces

Soup of The day

• Ginger honey roasted Pumpkin Cream Soup

Main Favourites

• Braised New Zealand Lamb shank in rosemary port jus
• Grilled Akaroa Salmon and Chang-fen noddles with miso aioli
• Tandoori Chicken thigh and cumin butter rice with curry coconut sauce
• Quick seared Yellow fin Tuna loin and Truffle infused mashed with tomato coriander salsa
• Catch of the day (Fried seafood selection)
• Mushroom and Brie Tart / Vegetable Enchiladas / New Potatoes of the day

Live Cooking Station and Carvery

Carving

• Honey Mustard Glazed Champagne Ham OR
• Roast Prime Beef Sirloin scented Thyme with cream peppercorn sauce OR
• Baked Salmon in Puff pastry with calamansi beure blanc

Live Cooking

• Steamed Pork Dim-sum / Squid and egg noodle stir fry with tamarind sauce
• Wok fried Asian greens with oyster sauce and cashew nuts

Dessert

• Lemon and Berries Turkish Delight
• Cappuccino Mousse with Tia Maria
• Assorted Nut and Caramel Financier
• Barvarios of Assorted Berries with grand marnier
• Chocolate Pot
• Summer Pudding
• Hazelnut and Chocolate Sliced
• Citrus Tart
• Miniature of Pavlova in Passion Fruit curd
• Assorted Fresh Fruit Platter
• Selection of Fine New Zealand Cheeses with Breads and Crackers
• Premium Choices of Selected Kapiti Ice Cream
• Chef of the Day Hot Dessert

*Please note this menu is subject to change and a 15% surcharge applies on public holidays.