Make your booking right now by phoning +61 8 8218 4273. Menu Wine List
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Starters
- Casino Grill’s summer soup - ask your waiter for our daily special
South Australian oysters served, natural topped with lime caviar, baked with Kilpatrick sauce or chef’s special
- Smoked chicken and mushroom ravioli gently tossed in a preserved lemon and parsley beurre noisette
- Calamari marinated with lime and sumac, lightly grilled served with lamb’s lettuce and fennel, chilli and coriander salsa
- Marinated prawn cutlet rice rolls with julienne vegetables and an Asian dipping sauce
- Braised rabbit and creamy roasted garlic polenta nesting in a shortcrust pastry tart
- Marinated lamb loin served with a spicy aubergine salad garnished with baked bread triangles and basil oil
Sorbet
- The Grill Chef’s marrying of exquisite flavours to cleanse the palate with our compliments
The Grill Platter
- A selection of some of South Australia’s finest foods, including oysters Kilpatrick, half-shelled scallops, calamari, lime and sumac, prawn skewer, Moreton Bay bugs, beef medallions, Barossa bacon, pork fillet skewered, kangaroo fillet, game sausage, schnapper fillet, vegetables, tomato pickle and
mustard, garlic mashed potato, field mushrooms, slow-roasted Roma tomato and African spiced chicken tenderloin
Mains
- Pistachio-crusted pork served with charred apple rings, steamed bok choy, finished with an apricot ginger glaze and caramelised apricot
- Kangaroo mignon wrapped in prosciutto accompanied by a smoked sweet potato rösti, beetroot jam and pan-fried baby spinach
- Angel hair pasta tossed with prawns, ginger, chilli, garlic and lemongrass garnished with fresh coriander and accompanied by grilled half shell scallops
- Market fresh fish prepared for you by the Grill’s chefs - ask your waiter for the daily special
- Choice of three prime steaks:
- 250g Mt Lofty scotch fillet
- 300g Coorong Angus sirloin
- 400g Coorong Angus rib eye
- All steaks served with baby roasted vegetables and a pancetta, Gruyere, potato and spinach frittata, finished with a rich Shiraz jus or choose from three mushroom jus and caramelised shallot jus
- SKYCITY mixed grill consisting of smoky BBQ medallions, Barossa bacon, chimichurri spiced pork skewer, marinated kangaroo fillet and game sausage served with pesto-infused field mushroom, slow-roasted Roma tomato and chunky fries tossed in rosemary and garlic oil
Please ask your waiter about our daily specials
Desserts
- Mango bavarois with double cream infused with coconut and garnished with candied lime zest
- Duo of sorbet with fresh strawberry slices sprinkled with Vincotto syrup
- Chocolate pancakes topped with homemade ice cream and drizzled with sticky kumquat syrup
- Crushed meringue tossed with double cream, berry coulis and strawberry slithers
- Flourless white chocolate cake with raspberry ice cream finished with dark chocolate ganache
This menu subject to change. Dishes may contain ingredients that could cause allergic reactions. If any concerns, please check with staff.
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