Auckland's freshest seafood buffet just got even better with these delicious complimentary entrées..Kaimai fresh cows milk bocconcini, peppered aged balsamic jelly, black kalamata olive purée and crumbed crispy vegetables finished with basil rocket oil. OR Trilogy of seared Hereford prime beef sirloin, lotus nut sesame dressing, peanut rocket pesto and mustard cashew garlic aioli *These entrées are available with Dinner only from 1 September until 26th October 2008, at no extra charge. Available while stocks last. One per person only. Buffet price is $59pp, excluding beverages. Phone +64 9 363 6000 > Book Now
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