17/08/2007

Become a Sommelier for an Evening with dine by Peter Gordon

SKYCITY Grand Hotel’s award-winning signature restaurant, dine by Peter Gordon, in association with Veuve Clicquot, invites you to become a sommelier for an evening.

Match the exquisite vintage champagnes of Veuve Clicquot over five courses specially designed for the occasion by New Zealand-born international celebrity chef Peter Gordon, the widely acknowledged architect of fusion cuisine.

The Veuve Clicquot Atelier dinner, meaning workshop in French, is an opportunity for food and champagne connoisseurs to practice the sommelier’s art of matching food and wine to perfection.

• Date: Date: Thursday, 30 August 2007, 7pm
• Cost: $195pp, to be paid in full at time of booking (non-refundable)
• Book: (09) 363 7030
• Limited seats available

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For further information please contact:
Kimberly Juergens Communications Executive, SKYCITY Entertainment Group
Phone: 09 363 6017
Mobile: 021 665 253
E-mail: kimberly.juergens@skycity.co.nz