Buffet Menu
Assorted breads to include focaccia, lavosh, baguettes & wholewheat rolls w balsamic vinegar, olive oil & New Zealand butter
Antipasto
A selection of antipasto to include; marinated mushrooms, feta cheese, sardines, roasted artichokes, char-grilled capsicum, semi-dried tomatoes, grilled haloumi cheese w capers, cured meats & olives
*For an additional $5.00pp we can place the antipasto on the tables.
Breads
Assorted breads to include focaccia, lavosh, baguettes & wholewheat rolls w balsamic vinegar, olive oil & New Zealand butter
Entrees
Clevedon Coast oysters w champagne vinegar
Smoked green lipped mussels
Hot smoked Akaroa salmon w pickled cucumber, potato & caper aioli
Crystal Bay prawns w cocktail sauce
Salads
Baby mixed greens w a trio of dressings
Green bean & caramelised red onion salad w black bean & garlic crisps
Char-grilled zucchini & roasted red pepper salad w semi-dried tomato
Sweet spice & sticky chilli kumara salad
Smoked snapper on a classic Caesar salad
Mains
Oriental wok-fried beef, snow pea greens, water chestnuts & sweet chilli soy
Honey marinated pork scotch fillet w apricot & ginger relish
Slow simmered chicken thighs w smoked bacon lardons, roast shallots, button mushrooms & mustard seed cream
New Zealand green lipped mussels steamed w coconut cream & lemongrass
Slow roasted lamb shanks w parsnip mash, vine ripened tomatoes & balsamic syrup
New baby potatoes w mint & lemon zested butter
Desserts
Mango delice
Dark & white chocolate cream cake w caramel curls
Coconut & lime syrup cake
Pecan & bourbon tart
Assortment of French pastries
Freshly brewed tea & coffee
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