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Eat your heart out
Convention catering
It's no accident that all our clients are so well satisfied
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SKYCITY''s Executive Chef - Warren Bias
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According to Bonaparte, an army marches on its stomach. SKYCITY Executive Chef Warren Bias believes that a convention captivates with its canapés.
Warren and his kitchen team share a passion for food, and the tens of thousands of guests who have enjoyed the fruits of their labours have testified to the expertise with which they produce their exciting range of contemporary cuisine.
Not content to churn out the standard fare, each of our chefs adds distinctive flavours and styles to their cuisine - whilst taking into account global trends, new imports, market freshness and modern organics. Extra reassurance is provided by our dedicated HACCP (Hazard Analysis Critical Control Point) food safety programme.
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Want the perfect plated lunch? A beautiful banquet? Here's a taste of what we offer.
> Breakfast
> Morning/Afternoon Tea
> Lunch
> Cocktails
> Dinner
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