Sample Menus

Cocktails selection

Cold selection — select five items

• Roasted vine ripened tomato & basil soup shots
• Goats cheese w beetroot jam & toasted baguette
• Smoked chicken salad in éclair case w artichoke fondue
• Sesame cornets w semi dried hummus
• Smoked venison wrapped in unleavened flat bread w plum paste
• California sushi rolls w crab, avocado, pink ginger & soy
  Double smoked boar sausage w petit greens & garlic aioli
• Clevedon coast oysters in the shell in citrus salsa
• Peking duck rolled in a sesame crepe w green onion & hoisin sauce
• Grissini sticks wrapped in parma ham w truffle oil
• Vietnamese crab rolls w seedling lettuce leaves & mango kimchee
• Spinach and toasted pinenut soup shots
• Lime and coriander marinated scallops w fennel and lemon tagliatelle
• Canterbury lamb, double cream brie & mint salsa in crisp wonton cup

Hot selection — select five items

• Manuka smoked bacon, egg & Kapiti aged cheddar tartlets
• Boursin cheese puffs w chives
• Chicken tikka kebabs w kaffir lime, tamarind chutney & mint raita
• Warm baby corn fritters w avocado salsa & creme fraiche
• Gratinated green lipped mussels w peri peri glaze & panko crumbs
• Yellow fin tuna spring rolls w lime & soy
• Baby lamb cutlets w onion confit, Dijon glaze & red wine jus
• Wild mushroom & spinach roulade
• Miniature lamb patties on brioche bun w tomato fondue & mint
• Oysters in crisp tempura w fennel & lemon tagliatelle
• Crispy crab and coriander dumplings w sweet pepper relish
• Beef tenderloin & pancetta wrapped in brioche pastry w tomato chilli jam
• Black pudding croquettes w basil aioli
• Five spice duck and cucumber w coriander and ginger pancakes
• Prosciutto & fig baby pizetta w  spicy chorizo and artichoke heart
• Wild spinach & mushroom roulade

Cocktail menus are $26.00 (Menu 1) or $31.00 (Menu 2) per person excluding GST. A Supper Menu is also available on request for $27.50 per person. Prices are subject to change without notice.