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BUFFET MENU
Something to nibble on...A selection of antipasto to include; marinated mushrooms, feta cheese, sardines, roasted artichokes, char-grilled capsicum, semi-dried tomatoes, grilled haloumi cheese w capers, cured meats & olives Assorted breads to include focaccia, lavosh, baguettes & wholewheat rolls w balsamic vinegar, olive oil & New Zealand butter
Seafood selectionClevedon Coast oysters w champagne vinegar Smoked green lipped mussels Hot smoked Akaroa salmon w pickled cucumber, potato & caper aioli Crystal Bay prawns w cocktail sauce
Sensational saladsBaby mixed greens w a trio of dressings Green bean & caramelised red onion salad w black bean & garlic crisps Char-grilled zucchini & roasted red pepper salad w semi-dried tomato Sweet spice & sticky chilli kumara salad Smoked snapper on a classic Caesar salad Five spice beef & noodle salad Citrus & roasted nut couscous Char-grilled provencale vegetables w aioli Avocado, orange & spinach salad w minted yoghurt dressing Seared tuna & crispy noodle w soy, ginger & sesame dressing
Selection of mainsLamb Rogan josh w steamed basmati rice, mint & cucumber raita Honey marinated pork scotch fillet w apricot & ginger relish Slow simmered chicken thighs w smoked bacon lardons, roast shallots,
button mushrooms & mustard seed cream Cassoulet of New Zealand Seafood w Brandy & prawn bisque Slow roasted lamb shanks w parsnip mash, vine ripened tomatoes & balsamic syrup
New baby potatoes w mint & lemon zested butter Burgundy beef w red wine, garlic, field & porcini mushrooms Quick fried pork medallions on sautéed red cabbage w apples & calvados cream Crispy skinned chicken breast w spinach, goats cheese & toasted pinenut Seafood cassolette w prawn bisque Lamb racks w rosemary rub & roasted root vegetables Pumpkin & herb risotto w shaved parmesan
Something to finish with...Mango delice Dark & white chocolate cream cake w caramel curls Coconut & lime syrup cake Pecan & bourbon tart Assortment of French pastries Amarena cherry & cassis gateaux White chocolate & passion-fruit mousse Vanilla, pineapple & caramel cake Callebaut brûlée cake w hazelnut jaconde Date & coconut tart Freshly brewed tea & coffee
Additional Carvery Stations Available Glazed ham w caramelised pineapple, mustard & clove infused jus Roast turkey w sage & onion stuffing, pan juices & cranberry sauce Roast suckling pig w crackling & apple sauce Roast baron of beef w leek & bacon pudding, horseradish sauce & English Mustard Rosemary & garlic infused leg of lamb w mint jelly, tomatoes filled w pea purée & jus
Buffet Menus are $60.00 (Menu 1) or $67.00 (Menu 2) per person excluding GST. Minimum of 50 guests required. For an additional $5.50 per person we can place the antipasto on the tables. Additonal Carvery stations available for $8.50 per person. BBQ Menu for $60 per person also available on request. Prices are subject to change without notice.
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