Sample Menus

Mini Breaks

Sweets

• Tropical fruit skewers
• Almond & vanilla syrup loaf
• Manuka honey cake squares w sugared violets
• Glazed coconut cream brioche rolls
• Soft-centred chocolate muffins
• Lemon tartlets w powdered sugar
• Caramel pecan tartlets
• Mini scones w potted jams & chantilly cream
• Raspberry & Turkish delight
• White chocolate mousse pots w lavender praline
• Dark chocolate & Oreo cookie cheesecake
• Roasted chocolate & nut stuffed stonefruits
• Licorice panacotta pots w candied orange
• Madeleines w lime sugar & mascarpone dip
• Melting moments w passionfruit curd cream
• Vanilla pannacotta w candied orange
• Double chocolate afghan cookies
• A fruit basket is also available for $2.60 per person.

Icy Treats

• Mini magnums
• Vanilla ice-creams in baby waffle cones

Savoury

• Spinach brioche w red pepper cream
• Ricotta & lemon thyme mini muffins
• Wild forest mushroom & parmesan tarts
• Basil butter pastry tartlets w vine tomatoes & crisp prosciutto
• Spiced ratatouille & feta petite pies
• Asian chicken & coriander finger sandwiches
• Pissaladiere of tomato olive & anchovy
• Thai beef & rocket wraps
• Peking duck pancake scrolls
• Akaroa smoked salmon & dill cream pinwheels (bread in sushi style)
• Melon & parma ham skewers
• Goats cheese & rosemary filo tarts
• Crab, lemon & chilli stuffed choux puffs
• Mozzarella & basil grilled sandwiches
• Cornbread mini muffins w avocado salsa
• Thai chicken sausage rolls w sweet & sour dip
• Savoury Danish w roasted tomato relish
• Sushi selection - rolls or pieces

Mini Breaks are $7 per person excluding GST. The menu price is inclusive of freshly brewed tea and coffee and one food item. Additional food items are available for $2.80 per item. Continous tea and coffee is available for a cost of $15 per person per day or $8 for half day. Prices are subject to change without notice.