Alistair Ryan Gala Dinner Menu

First Course

Tian of salmon tartare, salmon gravalax and hot smoked salmon with watercress leaves and sour cream

Second Course

Seared scallops on a black pudding and goats cheese tart tatin with mirin sake glaze

Third Course

Char-grilled confit of quail with baby spinach leaves, pinot infused morello cherries, apple crisps and tarragon

Palate Cleanser

Cucumber and ginger granita

Fourth Course

Roast lamb rack with shank pudding, caramelised root vegetables and veal reduction

Fifth Course

Poached winter fruits with wine jelly and vanilla pannacotta