Giltrap Cocktail Menu

Cold Selection

• Marinated Crystal Bay prawns & pea sprouts in rice paper & lime dipper
• Confit of duck w cherry glaze & macadamia nut mousse in sesame cornets
• Hot smoked salmon, salmon gravlax & salmon tartare w sour cream & baby spinach
• Blue cheese, truffle & comb honey on toasted walnut bread
• Basil seared yellow fin tuna & mini cress salad on toasted brioche
• New season asparagus w parma ham & garlic avocado oil

Hot Selection

• Spiced lamb fillets w lavena cheese & cumin scented cucumber in Lebanese flat bread
• Miniature crayfish & avocado tostada on spinach tortilla w sour cream
• Miniature venison pizetta w beetroot pickle
• Beef tenderloin & pancetta wrapped in brioche pastry w tomato chilli jam
• Hot smoked salmon on potato blinis w horseradish and chive creme fraiche
• Crispy crab & coriander dumplings w sweet pepper relish

All prices are exclusive of GST. Prices are subject to change without notice.