WIAF Cocktail Menu

Cold Items

• Hot smoked salmon, salmon gravlax & salmon tartare on potato blinis w horseradish & chive creme fraiche
• Blue cheese, truffle & comb honey on toasted walnut bread
• Herb & smoked paprika coated Elate cheese w crisp pita
• Five spiced beef tenderloin w Asian slaw in rice paper & ponzu dipper

Hot Items

• Crispy baby paua & coriander fritters w sweet pepper relish
• Cumin dusted red snapper w kumara salad & pecorino cheese
• Wild mushroom & truffle Veloute shots w sage & crispy Pancetta
• Canterbury lamb cutlets wrapped in parma ham & lemon thyme farce
• Tiny crayfish tartlets w thermidor glaze

Sweet Items

• Opera layer cake w gold leaf
• Sour cherry & kirsch wasser brulee w lime spiced biscotti