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Gourmet Christmas Buffet Menu
Sample menu from our $99.50PP+GST Christmas Package.
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ADD CARVERY STATIONS for $8.00 per personThe options below are available as supplements to either of our Buffet Menus. For an additional $8.00 per person please select one of the following carvery stations: - Glazed ham w caramelised pineapple, mustard & clove infused jus
- Roast suckling pig w crackling & apple sauce
- Roast scotch of beef w leek & bacon pudding, horseradish sauce & English Mustard
- Rosemary & garlic infused leg of lamb w mint jelly, tomatoes filled w pea puree & jus.
- A selection of four Christmas canapés on arrival (2 hot, 2 cold) from our Christmas Canapé selection.
> Contact Us to make a booking. |
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- A selection of antipasto to include; marinated mushrooms, feta cheese, sardines, roasted artichokes, char-grilled capsicum, semi-dried tomatoes, grilled haloumi cheese w capers, cured meats & olives.
- Assorted breads to include: foccacia, lavosh, baguettes and wholewheat rolls with balsamic vinegar, olive oil and New Zealand butter
- Clevedon coast oysters with champagne vinegar
- Smoked green lipped mussels
- Crystal bay prawns with cocktail sauce
- Baby mixed greens with three dressings
- Green bean and caramelised red onion with black bean and garlic crisps
- Char-grilled zucchini and roasted red pepper salad with semi-dried tomato
- Sweet spice and sticky chilli kumara
- Classic Caesar
- Hot smoked salmon with potato salad with wholegrain mustard dressing
- Roast turkey breast with sage and onion stuffing, cranberry relish and pan juices
- Marinated pork scotch fillet with braised celery and cavados jus
- Chicken fillets dusted in aromatic spices w pearl couscous, grilled peppers & saffron tomato drizzle
- Baked market fish with citrus onion confit and glazed asparagus
- Slow roasted leg of Canterbury lamb w rosemary kumara & minted red wine glaze
- New baby potatoes with mint and lemon zested butter
- Christmas pudding with brandy sauce
- Festive yule log with praline mousse and stone fruits
- Christmas mince pies
- Pavlova with fresh cream and berry compote
- Assortment of French pastries
- Freshly brewed tea and coffee
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