Plated Dinner Package

Entree - cold selection (select one item)

• Tea-tree smoked duck medallions on honey roasted pear & wild rocket salad w beet oil crushed macadamia
• Rare seared eye fillet w balsamic onion, crisp caper & parmesan salad & horseradish & roast garlic aioli
• Smoked Canterbury lamb nicoise style
• Chicken, bacon & pistachio single serve terrine w rocket & green peppercorn cream
• Crystal bay prawn stack w Tabasco spiked gazpacho & Albany olive oil
• Tian of salmon tartare, salmon gravlax & hot smoked salmon w watercress leaves & sour cream
• Chargrilled Italian vegetable & feta layers w fresh basil oil & crushed roasted cashews
• Quail confit w baby spinach leaves, tarragon, apple crisps & pinot infused cherries

Entree - hot selection* (select one item)

• Akaroa salmon on saffron potato salad & snow pea greens
• New Zealand seafood fritters, watercress pesto w roasted lemon mayonnaise

Mains (select one item)

• Roast beef fillet on braised oxtail tarte tatin w a tomato bearnaise
• Venison loin w char-grilled vegetables, w juniper & Guinness jus
• Poussin filled w saffron risotto, accompanied by braised Mediterranean vegetables & chive hollandaise
• Herb crusted eye fillet on rosti potato w shallots, wild mushrooms & sauce b?arnaise
• Roasted chicken supreme filled w sundried tomatoes & basil on sweet potato splinters & poached vine tomatoes
• Rack of lamb, roasted w peri peri, chargrilled courgette & pinot glaze
• Spiced butternut cannelloni on wilted greens w tomato fondue & feta
• Grilled Canterbury lamb cutlet w braised belly on caramelised root vegetables & minted pea veloute
• Crispy skinned Akaroa salmon w basil, avocado salsa & vine tomato risotto
• Thyme basted Hapuka steak on goats cheese whipped potatoes, grilled zucchini & red wine reduction
• Orecchiette pasta w a roast pumpkin & wild mushroom farce, champagne & mustard seed foam & shaved pecorino
• Roast baby chicken w braised leeks, creamy mushroom ragout, rosti potato & veal reduction

Desserts (select one item)

• Caramelised mango dome & macadamia nut brittle, coconut tiles & Malibu sauce
• Warm passionfruit cake w mascarpone, lime & lemongrass syrup
• Individual rose water pavlova w rosemary honey strawberries & vanilla bean ice-cream
• Lemon, lime & mandarin curd bars w caramelised sugar crust
• Chocolate bavarois w tuille tower & praline shatters
• Dark chocolate pudding & soft Cointreau cr?me fra?che w French chocolate shards
• Sour cherry & kirsch wasser br?l?e w lime spiced biscotti
• Limoncello cream shortcake w candied lemon pickle
• Roasted triple nut tart w Frangelico ice-cream & bourbon anglaise
• Baked pistachio cheesecake w cardamom crust, & roasted rhubarb & strawberry compote
• Sun-ripened cranberry & muscovado pudding pots w toffee sauce & Vincotto ice-cream
• Iced berry parfait w aniseed scented berry salad & almond tuilles
• Flourless French chocolate cake w Cointreau br?l?e pot & just-picked berries
• Bittersweet chocolate p?t? w sorbetier Valrhona & warm flourless chocolate cake
• Raspberry dark chocolate mousse, stacked w crisp sugar biscuits & minted salsa
• Apple & blackcurrant delicious w blackcurrant semifreddo

*Denotes seasonal availability

Please note: the menu price is inclusive of one entr?e, one main, one dessert,
assorted freshly baked bread sticks & tea & coffee to finish. An additional choice of entr?e, main or dessert will incur a cost.